BAM Farms

BAM FarmsBAM FarmsBAM Farms
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  • MEET THE MILK MAKERS
  • THE SOAP MAKING PROCESS
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    • Home
    • STORE
    • Gallery
    • Contact Us
    • MEET THE MILK MAKERS
    • THE SOAP MAKING PROCESS
    • BAM FARMS HISTORY
    • COMMUNITY ENVOLVEMENT
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BAM Farms

BAM FarmsBAM FarmsBAM Farms

Signed in as:

filler@godaddy.com

  • Home
  • STORE
  • Gallery
  • Contact Us
  • MEET THE MILK MAKERS
  • THE SOAP MAKING PROCESS
  • BAM FARMS HISTORY
  • COMMUNITY ENVOLVEMENT

Account


  • Orders
  • My Account
  • Sign out


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  • Orders
  • My Account

the soap making process

For our does that are in milk, we milk them daily and use the fresh milk for the soap. We do not use any melt & pour blends in our products. From there, we use a specific amount for each ingredient. When it comes to blending everything together we are very precise so that our soaps are extremely consistent in quality. Once blended and poured into the soap molds, the bars go into the freezer for a set amount of time and then they go to the curing racks for 6 weeks. The curing process is obviously a good amount of time but it is so the soap can firm up properly and allow all the special ingredients to properly blend. From there it is packaged and sent out to customers like you!

DISCLAIMER

Our soap bars are hand poured and hand cut. Bar size might vary slightly but avg weight is 4.3oz. They are not for human consumption, they are to be used for only washing the body  and rinsing off with water.  It is recommended to use a slotted soap dish to store  your bar of soap to dry on, this will help lengthen the life of the bar.  All of the ingredients are listed on the home page. 


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